MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Helen Peagram's Freezer Zucchini Bread Batter
 Categories: Freezing, Batter, Quick bread
      Yield: 1 servings

      4 c  Zucchini, shredded
      6    Eggs
      2 c  Oil
      2 ts Salt
      3 c  Brown sugar
      6 ts Vanilla
      6 c  Flour
      6 ts Cinnamon
      1 c  Nuts, chopped

MMMMM--------------------------TO BAKE-------------------------------
    1/2 ts Soda
    1/2 ts Baking powder

  Put all in a processor and blend well.  Line loaf pans (9x5) with
  plastic and fill loaf pan 2/3 full.  Freeze.  Remove from pans and
  wrap in plastic.

  To bake, remove plastic and thaw out.  Add 1/2 tsp soda and 1/2 tsp
  baking powder per loaf.  Grease pan and pour in batter.  Bake at 350
  approx 1 hour.  Delicious!

  Source: Helen Peagram

MMMMM