*  Exported from  MasterCook  *

                       IRISH SODA BREAD (DAVIDSON)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2   c            Flour
     1/2   c            Sugar
   1 1/2   ts           Baking powder
     3/4   ts           Salt
     1/2   ts           Baking soda
     1/2   c            Butter, sweet
   1       c            Raisins
   1       tb           Caraway seeds
   1       lg           Egg
   1 1/4   c            Buttermilk
     1/4   c            Sour cream

  Preheat the oven to 350 F.  Butter a 9" round cake
  pan.  Sift together the dry ingredients.  Using a food
  processor with the steel blade or a pastry cutter, cut
  the butter into the flour mixture until it resembles
  small peas.  Blend in the raisins and caraway seeds.
  Beat the egg, buttermilk, and sour cream together
  until blended.
  
  Stir the egg mixture into the dry mixture until just
  blended. Transfer the batter to the pan and bake for
  about 50 to 55 minutes, until a tooth- pick tests
  clean.
  
                                ---*The Cereal Murders*
                                    Diane Mott Davidson
 


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