*  Exported from  MasterCook II  *

                          Carrot Zucchini Bread

Recipe By     : 60 Days Of LowFat Low Cost Meals In Minutes
Serving Size  : 36   Preparation Time :0:20
Categories    : Breads                           Fatfree
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    egg whites -- whipped
     1/2  C             applesauce -- at room temperature
     1/2  C             orange juice -- at room temperature
   1      Tsp           orange extract
   2      Tsps          vanilla
   2      C             zucchini -- grated
     1/2  C             carrot -- grated
     1/2  C             Carrots -- baby food, strained
     1/2  C             sugar
   1      tbsp          cinnamon
   3      c             flour
     1/2  tsp           salt
     1/2  tsp           baking powder
     1/2  tsp           baking soda

Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a
mixing bowl, combine egg whites, applesauce, orange juice, orange extract,
vanilla, zucchini, and carrots. In another mixing bowl, combine sugar,
cinnamon, flour, salt, baking powder, and baking soda. Mix wet ingredients
with dry ingredients just until moistened. Pour batter into pan (s) and
bake for 1 hour. 

Entered into MasterCook II by Reggie Dwork  reggie@reggie.com


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NOTES : Cal  58.7
       Fat  0.2g
       Carbs  12.7g
       Dietary Fiber  0.4g
       Protein  1.5g
       Sodium  59 mg
       CFF   2.3%