---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Cheese Bread
 Categories: Breads, Bm, Restaurants
      Yield: 4 loaves
 
-------------------MICKEY'S GOURMET CKBK-------------------
  3 1/2 c  Bread flour, to 4c, divided
      2 T  Sugar
  1 1/2 t  Salt
      1 pk Active dry yeast
      1 c  Very warm water, 120-130 F
      2 T  Butter, melted
      1 c  Swiss cheese, shredded, 4 oz
    1/2 c  Parmesan
      1    Egg, lightly beaten
 
  Farmers Market, The Land, EPCOT
  TRY THIS ON DOUGH CYCLE IN BM.
  In lg bowl, combine 2c flour with sugar, salt and
  yeast. Mix well. Gradually add water and butter; mix
  until a soft dough forms. Combine cheese in separate
  bowl and reserve 1/2c. Add remaining cheese mixture,
  egg and 1c flour to dough; mix again and turn out onto
  a floured board. Knead 8-10 mins and add as much of
  the remaining flour as dough will incorporate. Place
  in a lightly greased bowl, turning once to coat dough
  and let rest 20 mins. Knead again and divide into 4
  equal pieces. Let rest 15 mins; roll each piece into a
  rectangle. Roll dough, jelly roll style, sealing
  bottom seam; and place on a lightly greased baking
  sheet or in loaf pans. Allow dough to rise in a warm
  place 50 mins or until doubled. Cut a 1/4" deep slit
  in top of each loaf and sprinkle an equal amount of
  remaining cheese on each. Bake 375 F, 20-30 mins or
  until golden. Remove from pans immediately and brush
  with butter.
 
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