------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

     Title: Chili-Cheese Bread
Categories: Breads Vegetables
  Servings:  6

      3 c  Monterey Jack Cheese; Grated
      4 oz Chiles; Chopped, *
      1 c  Mayonnaise
      1 ea French Bread; Loaf, Unsliced

  *  You can use one can of sweet green chiles or jalapenos that have been
     chopped.
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  Mix the cheese, peppers, and mayonnaise, blending well.  Spread on the cut
  surface of the French bread, which has been sliced in half horizontally.
  Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and
  serve hot.

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