*  Exported from  MasterCook II  *

                          Cinnamon-Raisin Bread

Recipe By     : Betty Crocker's Bread Machine Cookbook
Serving Size  : 12   Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           Water
   2      Tablespoons   Water
   2      Tablespoons   Butter or Margarine
   3      Cups          Bread Flour
   3      Tablespoons   Sugar
   1 1/2  tsp           Salt
   1      tsp           Cinnamon
   2 1/2  tsp           Yeast
     3/4  Cup           Raisins

   Measure carefully, placing all ingredients except raisins in bread 
machine pan in the order recommended by the manufacturer.  Add raisins at 
the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

   Select Sweet or Basic/White cycle.  Use Medium or Light crust color.  
Remove baked bread from pan and cool on wire rack.


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NOTES : 1 1/2-pound loaf recipe