---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Country Bread
 Categories: Breadmaker, Sourdough, Bread machi, Breadmachin
      Yield: 1 large loaf
 
           -TMPS67B    CLAUDIA WOODARD
      2 ts Yeast
      2 c  Bread flour
      1 c  Whole wheat flour
      3 tb Wheat germ
  1 1/2 ts Salt
  1 1/2 tb Vegetable oil
    3/4 c  Sourdough starter
      1 c  -water.
 
  Follow your machine's instructions. It's such a good sourdough, you may
  have to cut back on the yeast. I made a loaf this morning and cut the
 yeast
  back from 2 tsp. to 1 1/2 tsp. and it still spilled over the pan.
  
  SOURCE: "The Best Bread Machine Cookbook Ever" by Madge Rosenberg
  
  Posted on PRODIGY, November, '94; formatted by Elaine Radis, BGMB90B
 
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