* Exported from MasterCook II * Cranapana Bread (Original) Recipe By : Tidewater on the Half Shell p125 Serving Size : 16 Preparation Time :0:00 Categories : Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 cups self-rising flour 1 cup sugar 2 tablespoons salad oil 3/4 cup milk 2 eggs 1 large ripe banana -- mashed 1 cup chopped cranberries 1 apple -- peeled and chopped 1/2 cup chopped walnuts 1/4 cup raisins Mix first 6 ingredients in a large bowl. Fold in cranberries, apple, walnuts, and raisins. Spoon into greased 9x5-inch loaf pan. Bake at 350F. for 60 minutes. Optional topping: Mix together confectioners sugar and cream to make a glaze; spread over cooled loaf. per unglazed slice: 195 Kcal 5.2g fat (0.8g sat fat) 26% CFF 262mg Na 28mg cholesterol (4.2g PRO/5.2g FAT/33.7g CHO) - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 0 0 0 0 2142 0 0 5471 0