MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: CRUSTY GARLIC BREAD
 Categories: Herb/spice, Bread, Garlic, Muffins
      Yield: 1 servings

      1 tb Dry yeast
      1 c  Warm water
      1 ts Salt
      2 tb Vegetable oil
      6 ea Crushed garlic cloves
      4 c  Unbleached white flour
      3 tb Wheatgerm

  Dissolve the yeast in the water in a bowl.  Add salt, oil & garlic.
  Stir in 3 c flour & wheatgerm. Mix with a fork.

  Sprinkle 1/4 c flour on a board & turn out the dough, coating it with
  the flour.  Then knead, adding another 1/4 c flour gradually.  Knead
  for a couple of minutes.  Let rise till it has doubled in size. Punch
  down & let it rest for a while.  Roll the dough into a 13 inch length.

  Set the bread on an oiled sheet.  Let proof for 20 minutes.  Preheat
  oven to 375F & bake for 45 to 55 minutes.

  Anne Lerner, "Breads You Wouldn't Believe"

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