---------- Recipe via Meal-Master (tm) v8.02
 
      Title: FLOUR TORTILLAS 3
 Categories: Breads
      Yield: 12 servings
 
      4 c  All purpose flour
  1 1/2 ts Salt
  1 1/2 ts Baking powder
      4 tb Shortening
  1 1/2 c  Warm water
 
  Combine dry ingredients in a mixing bowl. Cut in
  shortening. Make a well in the center and add water, a
  small amount at a time, to form a dough. Knead dough
  in bowl until smooth and elastic. Cover and wet aside
  for ten minutes. Form dough into egg-sized balls and
  flatter between palms. With rolling pin, roll each
  ball into a 6 inch circle, about 1/8 inch thick. Cook
  on preheated ungreased skillet over medium high heat,
  apprx. two min. per side, until tortilla looks
  slightly speckled. Cover with a clean towel to keep
  warm and soft until served. The tortillas may be
  cooled and stored in plastic bags in the freezer for
  later use.
 
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