*  Exported from  MasterCook II  *

                            Alsatian Dumplings

Recipe By     : America's CookBook-1938
Serving Size  : 18   Preparation Time :0:00
Categories    : Dumplings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           butter
   1                    egg -- separated
   1                    egg yolk
     3/4  cup           flour
     1/4  teaspoon      salt
                        dash pepper
                        dash nutmeg

Cream butter until soft and beat in egg yolks; gradually stir in 
flour, seasoning and stiffly beaten egg whites. Shape in small balls 
1 inch in diameter, drop into boiling salted water and simmer, 
covered, about 5 minutes; do not let dumplings boil. Put in hot 
tureen and pour hot soup over them; or cook dumplings in boiling hot 
bouillon or consomme. 1 1/2 doz.

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