----- Recipe in Meal-Master v7 Importable Format

     Title: Icebox Rolls 
Categories: Bread Osg1966 Rolls
  Servings: 1

      1 ea Yeast cake                  
    1/2 c  Sugar                       
      1 ts Salt                        
      2 c  Water; lukewarm            
      1 ea Egg; beaten light          
      7 c  Flour                       
      3 tb Shortening; melted         

  Dissolve yeast, sugar and salt in water, add egg and shortening, let  
  stand a few minutes. Add flour, let rise in warm place. Knead down and
  place in refrigerator. When rolls are desired pinch off bits of dough,
  place on greased pan and let double  in size. Bake in moderate oven.  
                                                                        
  Note: Moderate oven is 350 - 400 F.                                   
                                                                        
  Source: Mrs. Glenn Trainer, Tymochee Grange, Marion County, OH        
          Mrs. Walter L. Rowe, Homer GRange, Medina County, OH          
          Mrs. Byron DeArmond, Butler County, OH                        
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