*  Exported from  MasterCook II  *

                           Italian Spring Bread

Recipe By     : EAT-L, Donna German The Bread Machine Cookbook II
Serving Size  : 1    Preparation Time :0:00
Categories    : Abm

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        --small--
     1/2  cup           water
   1      tablespoon    vegetable oil
   1      teaspoon      honey
     1/3  teaspoon      salt
   2      tablespoons   anise
   1 1/2  cups          bread flour
   1      teaspoon      yeast
                        at beep add:
     1/3  cup           golden raisins
                        --medium--
     3/4  cup           water
   1 1/2  tablespoons   vegetable oil
   1 1/2  teaspoons     honey
     1/2  teaspoon      salt
   3      tablespoons   anise
   2 1/4  cups          bread flour
   1 1/2  teaspoons     yeast
                        at beep add:
     1/2  cup           golden raisins







                   - - - - - - - - - - - - - - - - - - 

NOTES : Anise imparts an exotic taste to this bread.