MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: HOT JALAPENO BREAD
 Categories: Breadmaker, Brunch
      Yield: 15 servings
 
           -Dee Penrod FGGT98B
      1 pk (5/16-oz) yeast
      1 c  Unbleached flour
      1 c  Bread flour
      2 tb Or less Jalepeno peppers*
      1 tb Monterey cheese;shredded
      1 tb Sugar
      1 ts Salt
    7/8 c  Water
 
  *Chopped WARNING! THIS BREAD IS REALLY HOT!!!   Put all ingredients,
  in the order given, into the bread pan, select WHITE bread and push
  Start. WARNING--THIS BREAD IS REALLY HOT! Use fewer jalapenos for a
  milder bread. It makes deliciously unusual sandwiches. The wild,
  spicy flavor contrasts well with cheese and cucumbers, cold roast
  beef, and chicken. Have a pitcher of iced tea handy!  Makes 1 loaf, 8
  slices. Each slice: 138 calories; less than 1 gm dietary fiber, less
  than 1 gm soluble fiber; 23 gr carbohydrates; 5 gm protein; 2 gm fat
  (16% calories from fat); 0 mg cholesterol; 314 mg sodium; 44 mg
  potassium; 59 mg calcium.
 
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