*  Exported from  MasterCook  *

                            Minted Herb Bread

Recipe By     : Donna German The Bread Machine Cookbook II
Serving Size  : 1    Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        --small--
     2/3  cup           water
   2      tablespoons   olive oil
     1/2  teaspoon      salt
     1/2  teaspoon      sugar
   2      tablespoons   parmesan cheese -- grated
   1      teaspoon      basil
   1      teaspoon      parsley
   1      teaspoon      mint
   1 1/2  cups          bread flour
   1      teaspoon      yeast

NOTES : This is an absolutely superb bread. Try it! You can vary this bread
by subbing up to half of the bread flour with whole wheat flour. Don't
forget to triple the amount of herbs if you use fresh.

                   - - - - - - - - - - - - - - - - - -