*  Exported from  MasterCook Mac  *

                             Navajo Fry Bread

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Flat Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Oil
   2      c             Flour -- unsifted
   4      ts            Baking powder
   1      t             Salt
     2/3  c             Water -- warm (maybe more)
                        Corn meal

  Put 2 to 3 inches oil in fryer and heat to 400 degrees F.  Combine flour,
  baking powder, and salt.  Add 1/2 cup warm water and continue adding water
  to reach the consistency of bread dough.  Tear off balls of dough. Roll out
  balls on a board lightly dusted with corn meal to 1/4 inch thick.  Punch a
  holl in the center of each piece.  Fry bread one at a time, turning as soon
  as it becomes golden.  Drain on absorbent paper and serve hot with honey or
  powdered sugar.  These are also good plain or with salsa on top.

  Recipe FROM: TEX-MEX COOKBOOK



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Per serving: 919 Calories; 2 g Fat (2% calories from fat); 26 g Protein;
195 g Carbs; 0 mg Cholesterol; 3594 mg Sodium