*  Exported from  MasterCook II  *

                             No Gluten Bread

Recipe By     : 
Serving Size  : 8    Preparation Time :1:45
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          soy flour, defatted
   1      cup           cornmeal
   1      cup           brown rice flour
   3      teaspoons     baking powder
     1/4  cup           honey
   2      tablespoons   applesauce
   2 1/2  cups          water

Mix flours and baking powder in large bowl. Add honey, applesauce, and
water. Mix well. (Should be like a cake batter, add a little more water if
necessary.) Pour batter into lightly oiled or non-stick 9 x 5 loaf pan. Bake
for 1 1/2 hours at 275 degrees until well browned.

HELPFUL HINTS: In place of the rice flour, you can use garbanzo bean flour,
or half rice and half garbanzo.

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