MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: PEPPERONI BREAD
 Categories: Breadmaker, Italian
      Yield: 1 servings
 
           -DELL PAGANO   (NJMG38B)
           -(medium size loaf)
      1 c  Water
    1/3 ts Garlic power
  1 1/2 tb Olive oil
    1/3 ts Basil
    1/3 ts Salt       .
      1 c  Whole wheat flour
    2/3 ts Sugar
      2 c  Bread flour
  1 1/4 ts Oregano
  1 1/2 ts Yeast
    3/4 c  Pepperoni; diced
 
  add at beep; or following first kneading. grated cheese 1/2 cup may be
  added if desired. Donna German Cookbook II page 91
  
  Formatted by Elaine Radis
 
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