----- Recipe in Meal-Master v7 Importable Format

     Title: Poppy-Seed Rolls 
Categories: Bread Osg1966 Rolls
  Servings: 1

      1 ea Yeast cake; fresh          
      2 c  Milk; scalded              
      4 tb Fat                         
      4 tb Sugar                       
      1 ts Salt                        
      4 c  Flour; bread               

  Scald milk, add fat and sugar. Cool to lukewarm. Add yeast dissolved  
  in a little warm water. Add salt and part of flour. Beat until it     
  forms bubbles. Add rest of flour and knead into soft dough. Let rise. 
  Shape into rolls, let rise again. Bake partly through, remove from    
  oven and brush with beaten egg diluted with water. Sprinkle with poppy
  seeds and bake to golden brown.                                       
                                                                        
  Source: Mrs. D. E. Wilcox, Streetsboro Grange, Portage County, OH     
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