PORT & BLUE CHEESE BREAD

    1 lb. loaf                                         1.5 lb. loaf

      2/3 cup         water                                1 cup
        2 cups        white Bread Flour                    3 cups
        1 TBS         sugar                                2 TBS
        1 tsp         salt                               1.5 tsp
        2 tsp         Butter                               1 TBS
        2 TBS         Port Ruby Red Wine                 1/4 cup
      1/4 cup         Blue Cheese, crumbled              1/3 cup
      1/4 cup         walnuts, coarse chopped            1/3 cup
    2 1/2 TBS         applesauce                         1/4 cup
      3/4 tsp         yeast--RAPID rise                    1 tsp
                      --OR--
    1 1/2 tsp         yeast--active dry                    2 tsp
Load machine according to manufacturer's recommendations.

*note conversion for rapid rise cycle or regular (dry active yeast)
bake cycles.