*  Exported from  MasterCook II  *

                          Portuguese Sweet Bread (ABM)

Recipe By     :
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  Cup           Milk -- Warm                                            
     1/4  Cup           Warm Water                                              
       2  Tbls          Butter -- Melted                                        
       1                Whole Egg -- Beaten                                     
       1                Egg Yolk -- Beaten                                      
   2 1/2  Cups          Bread Flour                                             
     1/4  Cup           Sugar                                                   
     1/8  tsp           Salt                                                    
   1 1/2  tsp           Active Dry Yeast                                        
                                                                                

All ingredients should be at room temperature before starting.
Combine the liquid ingredients.
Add the liquid ingredients to the pan.
Add the dry ingredients to the pan in the order listed.
Select "White Bread".
Press "Start".
--- Dorothy Ferris

                    - - - - - - - - - - - - - - - - - -

NOTES : Yields 1 Loaf