*  Exported from  MasterCook Mac  *

                              Pumpkin Bread

Recipe By     : Lisa Gould
Serving Size  : 24   Preparation Time :0:00
Categories    : Breads, Muffins, & Rolls         Breakfast & Brunch

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 2/3  c             sugar
     2/3  c             shortening
   4                    eggs
   1      16 oz         can solid pack pumpkin
     2/3  c             water
   3 1/3  c             all-purpose flour
   2      tsps          baking soda
   1 1/2  tsps          salt
     1/2  tsp           baking powder
   1      tsp           cinnamon
   1      tsp           ground cloves
   1      c             raisins
   1      c             coarsely chopped walnuts

Preheat oven to 350#161#.  Grease bottoms only of 2 loaf pans.  (9x5x3)

Mix sugar and shortening in large bowl.  Mix in eggs, pumpkin, and water. 
Blend in flour, baking soda, salt, baking powder, cinnamon, cloves.  Stir in
raisins and nuts.  Pour in pans.  Bake 1 hour and 10 min (until toothpick
comes out clean in center).  Cool 5 min.; remove from pans.  Cool completely
before slicing.

                   - - - - - - - - - - - - - - - - - -