MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Delicatessen Rye Bread (Kh)
 Categories: Breads
      Yield: 1 servings

      2    To 2 3/4 CUpS all-purpose or
           Unbleached flour
      1 tb Caraway seed
      1 c  Milk
      2 c  Rye flour
    3/4 c  Water
      2 ts Salt
      2 tb Molasses
      2 pk Active dry yeast
      2 tb Oil

  Combine 1 3/4 CUpS all-purpose flour, salt, yeast, and caraway seed
  in a large mixing bowl. Heat milk, water, molasses, and oil in a
  saucepan over low heat until very warm (120 to 130F). Add liquid
  gradually to flour mixture, beating on high speed of electric mixer;
  scrape bowl occasionally. Add 1 cup rye flour, or enough to make a
  thick batter. Beat at high speed 2 minutes. Stir in remaining rye
  flour and enough all-purpose flour to make a soft dough. Turn dough
  onto a floured surface; knead until smooth and elastic (about 5
  minutes). Cover with bowl or pan and let rest 20 minutes. Divide in
  half. Shape into 2 round loaves; place on greased baking sheets.
  Cover; let rise until double in bulk (30 to 45 minutes). Bake at 375F
  35 to 40 minutes, or until done.

  2 LOAVES

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