*  Exported from  MasterCook II  *

                            SALT  AND  PEPPER  STICKS

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Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1  (5 oz.) pkg.  refrigerator biscuits                                   
       1                egg white -- slightly beaten                            
                        Coarse salt                                             
                        Coarse pepper                                           
                        Poppy seed                                              
                        Caraway seed                                            
                                                                                

Halve each biscuit and roll into a pencil shape.  Dip in hot
 water. Place on greased cookie sheet.  Brush with egg white. 
 Sprinkle some with salt, some with pepper or poppy or caraway seed. 
 Bake at 400 degrees for 5 to 8 minutes.

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