---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Sausage Kolaches - Klobasnicky
 Categories: Breads
      Yield: 2 1/2 dozen
 
           -RoseRay dsjn00a-
    1/4 c  Warm water
    1/2 c  Sugar
      2 pk Yeast
      1 c  Warm milk
  1 3/4 c  Flour; I use Pillsbury for
           - best results
    1/2 c  Crisco
    1/4 c  Warm milk
      1 tb Salt
      2    Egg yolks
  2 1/4 c  Flour
 
     Beat together warm water, sugar, yeast, 1 cup warm
  milk and 1 3/4 cups flour thoroughly and let stand for
  1 hour.
     Add Crisco, 1/4 cup warm milk, salt, egg yolks and
  2 1/4 cups flour. Beat well and let rise until double
  in bulk, then work down and make the parts for each
  sausage roll. Cover the sausage with the dough you
  have patted out.  Butter the tops.  Let rise and bake
  at 400 degrees until golden brown, about 15 minutes.
  After these are done, brush with melted butter.
     Note.  Cook the sausage first, then cut into length
  you desire.
  
     From.  Mary S. Veselka.
 
-----