---------- Recipe via Meal-Master (tm) v8.02
 
      Title: TOASTED AMARANTH ROLLS
 Categories: Breads, Yeast
      Yield: 1 batch
 
  1 1/2 c  Lukewarm water
  1 1/2 tb AM Unrefined Vegetable Oil
      3 tb Honey or maple syrup
  1 1/2 ts Sea salt (optional)
  1 1/2 tb Active dry yeast
      1 c  AM Amaranth Flour
  2 1/4 c  AM Whole Wheat Flour

----------------------------------OPTIONAL----------------------------------
           Soft butter, honey, raisins,
           Cinnamon, chopped nuts,
           Dried lemon peel,
           Toasted amaranth seeds
 
  Mix first five ingredients together, then stir in flours.  Roll dough onto
  a lightly floured surface (about 1/4" thick). Spread with butter and
  sprinkle with remaining ingredients, except amaranth seeds.  Toast seeds
  in a dry skillet until lightly browned.  Roll up dough and slice 2 inches
  thick.  Place on sides, close together in an oiled pan.  Sprinkle with
  amaranth seeds, and bake at 350 F. for 30 to 40 minutes.
  
  Source: Arrowhead Mills "Amaranth Flour" tri-fold
  Reprinted by permission of Arrowhead Mills, Inc.
  Electronic format courtesy of: Karen Mintzias
 
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