*  Exported from  MasterCook  *

                            SWEDISH FLATBREAD

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            White flour
     3/4   c            Rye flour
     1/4   c            Sugar
     1/2   ts           Baking soda
     1/2   ts           Salt
     1/2   c            Butter or margarine
   1       c            Buttermilk
   2       tb           Fennel seed

  In a bowl, blend flour, sugar, salt and soda.  Cut in
  margarine until mixture resembles fine crumbs.  Stir
  in buttermilk and add fennel seeds, sing a fork, just
  until mixture holds together.  Shape into small balls
  and roll on floured board to make very thin rounds
  four to five inches in diameter.  Bake on ungreased
  sheets at 375F five minutes or until light brown.
  Source: Mother's Cookbook
 


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