MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: BROWN BAGGER'S WHITE BREAD
 Categories: Breadmaker
      Yield: 1 servings
 
           -Mari Liddle, STNM37A
           **For the 1-1/2 lb. loaf**
    1/2 c  Water
    1/2 c  Milk (add 2 tbsp. more water
           -for DAK/Welbilt mach)
      1    Egg
      3 c  Bread flour
      3 tb Wheat germ or bran
      2 tb Instant potato flakes
  1 1/2 ts Salt
  1 1/2 tb Oil
      3 tb Sugar
  1 1/2 ts Red star yeast (2 tsp. for
           -Dak/Welbilt; 3 tsp for
           -Panasonic/Nat'l)
 
  Place all ingredients in pan, select Light Crust and press Start.
  
  Source:  Bread Machine Magic by Linda Rehberg and Lois Conway.
  
  Note: This bread slices well and stays fairly moist, although mine
  doesn't last long. I think the potato flakes help to make it moist.
  Enjoy! Mari
  
  Formatted for MM by Joyce Burton, PDPP83A.
 
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