*  Exported from  MasterCook  *

                           VIRGINIA CORN PONES

Recipe By     : 
Serving Size  : 18   Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       c            Cornmeal
   1       t            Baking powder
     1/2   ts           Baking soda
   1       t            Sugar
   1       t            Salt
   3       tb           Shortening, melted
   1       c            Plus 2 T buttermilk
   1       c            Plus 2 T water

  Combine dry ingredients.  Add shortening, buttermilk,
  and water; stir just until dry ingredients are
  moistened. Shape into oblong patties, using 1/3 cup
  batter per patty. Stir mixture frequently to prevent
  cornmeal from settling.  Place on lightly greased
  baking sheets. Bake at 450 degrees for 10 minutes or
  until lightly browned.
 


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