*  Exported from  MasterCook  *

                            Zuchinni Nut Loaf

Recipe By     : Darlene McGlone
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          1 1/2 cups    all-purpose flour
   1      teaspoon      cinnamon
     1/2  teaspoon      baking soda
     1/2  teaspoon      nutmeg
     1/2  teaspoon      salt
     1/4  teaspoon      baking powder
   1      cup           sugar
   1                    egg
   1      cup           zucchini -- shredded
     1/4  cup           oil
     1/2  cup           raisins
     1/2  cup           pecans

In a bowl, beat sugar, zucchini and egg. Add oil and mix well. Pour this
over the other ingredients and mix well. Gently fold in the nuts and
raisins. Turn into greased loaf pans. Bake at 325 degrees for 35 to 50
minutes.  Makes 2 loaves

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