*  Exported from  MasterCook  *

                       WHOLE WHEAT & OAK BRAN BREAD

Recipe By     : 
Serving Size  : 20   Preparation Time :0:00
Categories    : Quick bread

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -JUDI M. PHELPS (BNVX05A)
   2                    Eggs
     1/2   c            Oil
   1       c            Buttermilk
     1/2   c            Brown sugar
     1/2   c            Molasses
   1 1/3   c            Whole wheat flour
   1       c            Flour
     3/4   c            Oat bran flakes
   2       ts           Baking powder
   1       t            Baking soda
   2       ts           Cinnamon
   1       c            Dates -- chopped
   1       c            Walnuts -- chopped

    Beat together first 5 ingredients until blended. Mix
  together the remaining ingredients and add all at
  once. Beat until blended. Do not overbeat.
    Divide batter between 5 greased mini-loaf pans
  (6x3x2-inches) and bake in a 350 degree oven for about
  45 minutes, or until a cake tester, inserted in
  center, comes out clean.  Allow to cool in pan for 10
  minutes, and then remove from pans and continue
  cooling on a rack. Yields: 5 mini-loaves.
  
  Note:  Oat bran can be purchased in most supermarkets
  or health food stores.  It comes as "milled" or
  "stone-ground". The milled is finer in texture and the
  stone-ground will produce a slightly coarser crumb,
  which adds a little character to this country-style
  loaf. Source: Coffee Cakes and Quick Breads by Renny
  Darling.
 


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