*  Exported from  MasterCook  *

                          WILD RICE SPOON BREAD

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Cooked wild rice
     1/4   c            Corn meal
   2       c            Buttermilk
   1       t            Salt
   2                    Eggs, beaten
   2       tb           Butter, melted
     1/2   ts           Baking soda

  Combine ingredients together and mix to form smooth
  batter. Put batter in a greased baking dish and bake
  at 325 degrees F for 1 hour.
  
  Source: "Native Indian Wild Game, Fish & Wild Foods
  Cookbook," edited by David Hunt.
 


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