*  Exported from  MasterCook  *

                         MOM'S PINEAPPLE NUT LOAF

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Desserts
                Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Flour
     1/2   c            Sugar
   1       t            Baking powder
   1 1/2   ts           Salt
   1       c            Golden raisins
   1       c            Chopped nuts
   1                    Egg, beaten
   2       tb           Vanilla
   2       tb           Butter or margarine, melted
   1       t            Baking soda
  16       oz           Pineapple, undrained
                        - (chunks or crushed may be
                        - used) (1 can)

  Sift into mixing bowl flour, sugar, baking powder and salt.  Add raisins
  and nuts.  Combine egg, vanilla and butter; add to mixture.  Dissolve soda
  in pineapple with juice; add to batter, mixing thoroughly.  Pour into
  greased and lightly floured large loaf pan.  Bake at 350 degrees for 1
  hour, or until done.  Remove from baking pan; cool on rack.
 


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