*  Exported from  MasterCook  *

                           EGG BREAD (HOOTSLA)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Penndutch                        Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   ea           Bread, loaf, day old
     1/2   c            Butter
   3       ea           Egg, well beaten
     1/2   c            Milk
   1       x            Salt & pepper

  Cut bread into cubes and brown in butter which has
  been melted. Beat the eggs well and add the milk and
  salt and pepper to taste. Pour over bread and fry
  until brown. Serve at once. Source:  Pennsylvania
  Dutch Cook Book - Fine Old Recipes, Culinary Arts
  Press, 1936.
 


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