*  Exported from  MasterCook  *

                            CHEDDAR-DILL BREAD

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Self-rising flour -- *see note
   1      tablespoon    Sugar
     1/4  cup           Butter or margarine
   1      cup           Cheddar cheese -- shredded
   2      teaspoons     Dill weed
   1                    Egg
     3/4  cup           Milk

Recipe by: Sue Klapper Preparation Time: 0:40 
 In a large bowl combine flour and sugar.  Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened.  (Batter will be very thick.) Pour into a greased 8 inch x 4 x 2 loaf pan. Bake at 350 for 35 - 40 minutes or until bread tests done. Cool in pan 10 minutes before removing. Note: As substitute to self-rising flour, place 1 T. baking powder and 1 t. salt in a measuring cup. Add enough flour to equal 2 cups.

 Source: Taste of Home; Feb./March 1995.





                   - - - - - - - - - - - - - - - - - -