*  Exported from  MasterCook  *

                           Herbed French Bread

Recipe By     : TASTE OF HOME - FEB/MARCH 1996
Serving Size  : 4    Preparation Time :0:00
Categories    : Gluten-Free

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           butter or margarine
   2      Tablespoons   olive or vegetable oil
   1      clove         garlic -- minced
   3      Tablespoons   grated Parmesan cheese
   2      Tablespoons   fresh chives -- chopped
   1      teaspoon      Dijon mustard
   1      8 ounce       loaf  French bread -- cut into 1/2"

Melt butter in a saucepan. Add oil and garlic; saut until   
garlic is tender. Remove from the heat; stir in Parmesan,   
chives and mustard. Cool for 5 minutes or until creamy.     
Spread on one side of each slice of bread. Place with       
buttered side up on an ungreased baking sheet.              
Bake at 400 degrees for 6-8 minutes or broil 2-3 minutes or 
until lightly browned.                                      
Yield: 4-6 servings.                                        
                                                            






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