MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Blueberry Bread
 Categories: Breads, Fruits, Citrus, Nuts
      Yield: 1 Loaf
 
    1/3 c  Butter; melted
      1 c  Sugar
      3 tb Lemon juice
      2 lg Eggs; room temperature
  1 1/2 c  A-P flour
      1 ts Baking powder
    1/2 ts Salt
    1/2 c  Milk
      1 c  Blueberries
    1/2 c  Nuts; chopped
      2 tb Lemon zest; grated

MMMMM---------------------------GLAZE--------------------------------
      2 tb Lemon juice
    1/4 c  Sugar
 
  In a large bowl, beat the butter, sugar, lemon juice, and eggs.
  Combine the flour, baking powder and salt; stir into egg mixture
  alternately with milk, beating well after each addition. Fold in
  the blueberries, nuts and lemon zest.
  
  Transfer to a greased 8x4" loaf pan. Bake @ 350 F/175 C for 60-70
  minutes or until a toothpick inserted in the center comes out
  clean. Cool for 10 minutes before removing from pan to a wire rack.
  
  Combine glaze ingredients; drizzle over warm bread. Cool completely.
  
  Recipe by Julianne Johnson, Grove City, Minnesota

  Sourece: Taste of Home, Feb/Mar 1995
  
  RECIPE FROM: https://www.tasteofhome.com
 
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