MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cornmeal Honey Bread
 Categories: Bread
      Yield: 2 Loaves
 
      1 pk Active dry yeast (1 tb)
    3/4 c  Water; warm
  1 1/2 c  Buttermilk; warm
      2 tb Unsalted butter; melted
    1/3 c  Honey
      1 tb Salt
      1 c  Yellow cornmeal; fine or
           -medium grind
  4 1/2 c  Unbleached all-purpose or
           -bread flour; up to 5 c
 
  Combine yeast and water in a small bowl and stir to dissolve. Let
  stand until bubbly, about 10 minutes.
  
  In a large bowl, combine buttermilk, butter, honey, and salt. Add
  cornmeal. Beat with a whisk until smooth, about 3 minutes, and add
  yeast mixture. Add 1/2 cup flour at a time with a wooden spoon
  until dough is stiff. Turn dough out onto a lightly floured surface
  and knead until smooth and springy, about 5 minutes, adding flour
  1 tb at a time as necessary.
  
  Place in a greased bowl, turn once to grease surface, and cover
  with plastic wrap. Let rise in a warm place until doubled, about 1
  to 1 1/4 hours.
  
  Gently deflate dough, turn out onto a lightly floured board, and
  divide into two loaves. Form into rounds and place on a greased or
  parchment lined baking sheet. Cover loosely with plastic wrap and
  let rise until doubled, about 40 minutes. Bake in a preheated 375 F
  oven for 40 minutes or until browned. Place on a rack and cool
  before slicing.
  
  From: JGruhn@aol.com
  Date: Mon, 10 Apr 1995 16:52:02 GMT

  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe
  Archive, http://www.erols.com/hosey.
 
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