*  Exported from  MasterCook  *

                   LESLEIGH'S WHOLE GRAIN BATTER BREAD

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Breads                           Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Rice or soy milk *
     1/4   c            Sugar
     1/4   c            Maple syrup
   4       ts           Salt (uh, is this right? KM)
   1       c            Water
   6       ts           Yeast
   3       ts           Egg replacer
   6       tb           Water
     1/3   c            Uncooked oatmeal
     1/4   c            Wheateena cereal -- cooked in
   1       c            -Water, and cooled
   2       c            Whole wheat flour
   3       c            All purpose flour

  NOTE on rice or soy milk: if it's a thick milk, dilute
  it to the consistency of cow's milk)
  
  Simply mix all ingredients until all is blended.Dough
  will be very sticky.Divide evenly into 2 oiled or
  sprayed with Pam loaf pans.Allow to rise until doubled
  (it's a pretty dense bread,but on a warm day,rising
  should be completed in about 4 hours) Bake in a
  preheated 375 degree oven for about 1 hour. Terrific
  for sandwiches or as a breakfast food!
  
  FROM:    L HERSHKOWITZ        (BDBG15B)
 


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