*  Exported from  MasterCook  *

                         CHICKEN PARMIGIANA BREAD

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Breads                           Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----PHASE-----
   1       lb           Chicken cutlets (6 cutlets)
   2       ea           Eggs, beaten
   1       c            Milk
   1       c            Flour
   1       c            Seasoned bread crumbs
     1/2   c            Grated Parmesan cheese
     1/2   c            Olive oil
                        -----PHASE-----
   1       lb           Loaf bread or pizza dough
   1       x            (I use frozen dough from the
     1/2   c            Olive oil
     1/4   T            Margarine or butter
   2       ea           Cloves garlic, minced
   8       oz           Mozzarella cheese, sliced th

   This is a 2 phase recipe, and makes 2 loaves.....
   PHASE1:
  1. Heat oil in frying pan.
   2. Mix grated cheese with seasoned bread crumbs.
   3. For each cutlet: dip in milk, dredge in flour, dip in egg, dredge
      in bread crumb mixture.
   4. Fry cutlets until browned on each side.
   PHASE 2:
  1. Heat olive oil and margarine until bubbling, then add garlic.
      Saute.
   2. Roll out bread dough to make an 11 x 17 rectangle.  Slice this in
      half.
   3. For each half of the dough:  brush with garlic mixture, turn on
      the diagonal so that dough appears to be diamond-shaped.  Lay 1/2
      of the cutlets across the long end of the dough, cover with slices
      of mozzarella cheese.  Bring the two short ends over the top of
      the cutlets to seal; brush top of dough with garlic mixture.
   4. Bake at 350 for about 30 minutes, or until bread is golden brown.
 


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