---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Pumpkin Pecan Bread
 Categories: Bread, Pumpkin, Pecan
      Yield: 1 servings
 
  3 1/2 c  Flour
      3 c  Sugar
  1 1/2 t  Salt
      4 ea Eggs, beaten
      2 c  Canned pumpkin
    2/3 c  Water
      2 t  Baking soda
      1 t  Nutmeg
      1 t  Cinnamon
      1 c  Vegetable oil
      1 c  Chopped pecans or walnuts
      1 c  Raisins or chopped dates
 
  Preheat oven to 350 degrees.
  
  Sift together flour, sugar, salt, soda, and spices in a large bowl.  Add
  beaten eggs, pumpkin, water, and oil;  mix until well blended.  Add nuts
  and raisins or dates.  Pour into greased two 9-inch pans, three 8-inch
  pans, or four 7-inch pans.  Bake at 350 degrees (F) for 10 minutes, then
  at 325 degrees (F) for one hour for 9-inch, 50 minutes for 8-inch, or 45
  minutes for 7-inch pans.
  
  from Dave Maynard's Beginnings/Endings cookbook
  recipe from Olga Connoni, Milford, MA
 
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