*  Exported from  MasterCook  *

                           CRANBERRY-NUT BREAD

Recipe By     : 
Serving Size  : 18   Preparation Time :0:00
Categories    : Breads                           Holiday

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/3   c            Flour
   1       t            Baking soda
   1 1/4   ts           Salt
     3/4   c            Sugar
   1                    Orange -- grated peel only
   6       tb           Butter -- cut into 1" pieces
   2       lg           Eggs
   1                    Orange -- Juice only
   1 1/4   c            Fresh cranberries, chopped
   1       c            Walnuts or pecans, chopped

  PREHEAT OVEN TO 350F. Grease a 9-by-5-by-3-inch loaf pan and line with a
  strip of wax paper, greased; or place 18 paper muffin cups in muffin tins.
  Mix together the flour, baking soda and salt. Put the sugar and orange peel
  in a bowl, food processor or mixer, along with the butter, eggs and 1/2 cup
  of the orange juice. Beat or process until smooth. Add the cranberries,
  nuts and the flour mixture, beating until just combined. Pour into the pan
  or cups. Bake 1 hour for the loaf and 30 minutes for the muffins. Remove
 


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