*  Exported from  MasterCook  *

                     WHOLE WHEAT CRANBERRY BRAN BREAD

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            All purpose flour
   2       c            Whole wheat flour
     1/2   c            Crushed bran cereal with
                        Raisins
     3/4   c            Light brown sugar
   1       t            Baking powder
   1       t            Baking soda
   1       c            Chopped nuts
   1       c            Cranberries, chopped
     1/4   c            Granulated sugar
   1                    Egg
     1/2   c            Milk
     1/2   c            Orange juice
     1/2   c            Melted margarine or
                        Vegetable oil

  1.  Preheat oven to 350F. 2. Combine flours, bran cereal, brown sugar,
  baking powder, baking soda,
      and nuts; mix well.  Combine cranberries and granulated sugar.  Stir
      sugared cranberries, egg, milk, orange juice, and margarine into
      flour mixture all at once, but only until mixed.  Pour into greased
      9x5x3" loaf pan. 3. Bake for 60-70 minutes, or until the bread is firm
  in the center.
      Cool in pan 10 minutes, remove to rack and cool on long side
      before slicing.  Freezes well. Note: 1/2 cup cranberry-orange relish
  can be substituted for sugared
         cranberries. ---
 


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