*  Exported from  MasterCook Mac  *

                         Pineapple Zucchini Bread

Recipe By     : Elizabeth Powell
Serving Size  : 12   Preparation Time :1:30
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    eggs
   1      cup           salad oil
   2      cups          sugar
   2      teaspoons     vanilla
   2      cups          zucchini -- coarsely shredded
   8      ounces        crushed pineapple -- one can, drained
   3      cups          unsifted flour
   2      teaspoons     baking soda
   1      teaspoon      salt
     1/2  teaspoon      baking powder
   1 1/2  teaspoons     cinnamon
   1      cup           chopped nuts
   1      cup           raisins

     In a bowl, beat eggs, salad oil, sugar, and vanilla until well mixed. Stir in zucchini and pineapple.
     In a separate bowl sift together flour, baking soda, salt , baking powder, and cinnamon.
     Mix dry ingredients into zucchini mixture until just blended. Add nuts and raisins. Pour into two greased and floured baking pans. Bake at 350 degrees for one hour or until a toothpick comes out clean.

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Per serving: 544 Calories; 26g Fat (42% calories from fat); 7g Protein; 73g Carbohydrate; 45mg Cholesterol; 421mg Sodium