*  Exported from  MasterCook  *

                                DATE LOAF

Recipe By     : Jenny Jones
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes, Cookies & Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          sugar
   1 1/2  cups          whole milk
     1/2  stick         margarine
   4      cups          pecans -- chopped
   1      pound         dates -- chopped
   1 1/2  teaspoons     vanilla

Heat sugar, milk and margarine to a slow boil to soft-ball stage, then remove f
rom heat. Add pecans, dates and vanilla; to make a stiff dough. Form into 2 log
s, about 2 inches in diameter, each. Wrap in a cotton or linen towel and refrig
erate until chilled.

Jenny Jones

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