*  Exported from  MasterCook II  *

                       Easy Drop Dumplings for Stew

Recipe By     : Mother-S.E. Barton
Serving Size  : 1    Preparation Time :0:00
Categories    : Dumplings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           flour -- well sifted
   1 1/2  teaspoons     baking powder
     1/2  teaspoon      salt
   1      tablespoon    vegetable shortening
     1/2  cup           milk

Sift flour with baking powder and salt. Cut in shortening until 
mixture is of corn meal consistency. Add milk; mix lightly until soft 
dough is formed. Drop from teaspoon into boiling stew. Cover tightly; 
cook without removing cover for 12 minutes.

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