*  Exported from  MasterCook II  *

                       Cheese and Potato Dumplings

Recipe By     : American Cooking
Serving Size  : 1    Preparation Time :0:00
Categories    : Dumplings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lbs           potatoes
   1                    egg
   1 1/2  teaspoons     salt
     1/2  cup           cottage cheese
   1      cup           flour
                        Nutmeg to taste
     1/4  lb.           butter -- melted

Peel potatoes; boil until tender. Mash; cool. Add egg, salt, cheese, 
flour and nutmeg; mix well. Knead lightly until smooth. Shape into 
long thick roll; cut into 1 inch pieces. Roll into dumplings. Cook in 
rapidly boiling salted water until dumplings rise to surface; simmer 
for 5 to 7 minutes longer or until cooked through. Drain; pour butter 
over dumplings.

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