*  Exported from  MasterCook  *

                          Dillbrot (Dill Bread)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Breads                           Cheese
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Package       Yeast; Active Dry
     1/4  Cup           Warm Water(110-120 degrees)
   1      Cup           Cottage Cheese; Creamed *
   2      Tablespoons   Sugar
   1      Tablespoon    Onion; Minced
   1      Tablespoon    Butter; Melted
   1      Each          Egg; Large
   1      Teaspoon      Salt
   2      Teaspoons     Dillseed
   2 1/4  Cups          Flour; Unbleached Or Bread

*  Creamed Cottage Cheese should be heated to lukewarm.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Dissolve yeast in warm water.  Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of flour).  Beat until well mixed and mixture is stiff but not heavy. (Standard bread dough feeling).  Cover and let rise in a warm place until doubled.  Punch down and put dough in a bread pan, or arrange in a round shape on a greased cookie sheet.  Let rise again.  Bake for 30 to 45 minutes at 350 degrees F.  While warm, bursh loaf with soft butter, sprinkle well with salt. Makes 1 loaf.

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Nutr. Assoc. : 1660 1582 440 0 999 222 541 0 506 568