MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Whole Wheat Bread
 Categories: Breads
      Yield: 4 Loaves
 
      6 c  Flour; up to 8 c
      1 tb Salt
      4 c  Whole wheat flour
    1/2 c  Butter; melted
      2 tb Yeast
      1 qt Dry milk packet
    1/4 c  Sugar
      4 c  Water; warm
 
  In a large bowl, combine 6 cups flour, yeast, sugar, salt and dry
  milk. Add butter and water and beat on low speed with and electric
  mixer for 1/2 minute to combine ingredients. Beat on high for 3
  minutes.
  
  By hand with a wooden spoon, mix in whole wheat flour to make a soft
  dough. When the mixture forms a ball and breaks away from the sides
  of the bowl, turn it out onto a floured board and dust lightly with
  flour. Knead until the dough is smooth and elastic, approximately 10
  minutes, adding more flour as necessary.
  
  Place the dough in a greased bowl and turn to coat the surface. Cover
  the bowl lightly and set it in a warm, draft-free place to rise until
  doubled in bulk, about 1 to 2 hours.
  
  Punch down the dough and divide into loaves and place in greased pans
  to rise again until almost double in bulk.
  
  Heat oven to 375 F and bake for 30 to 35 minutes, or until nicely
  browned and loaves sound hollow when tapped with a wooden spoon.
  
  Recipe by Nancy C.
 
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