*  Exported from  MasterCook  *

                               PECAN LOAVES

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Breads                           Quick

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Sifted all-purpose flour
   1       tb           Baking powder
   1       t            Salt
     1/2   ts           Mace
     1/2   ts           Nutmeg
     3/4   c            Brown sugar, firmly packed
   1       c            Chopped pecans
   1 1/2   c            Quaker Oats, uncooked
                        -- (quick or old-fashioned)
   1 1/3   c            Milk
   1                    Egg -- beaten
     1/4   c            Vegetable oil

  Sift together flour, baking powder, salt and spices into bowl.  Stir in
  sugar, pecans and oats.  Add remaining ingredients; stir only until dry
  ingredients are moistened.  Pour batter into 3 greased empty cans, about 2
  cup capacity.
  
  Bake in preheated moderate oven (350 F.) about 50 minutes.  Loosen edges;
  remove from cans immediately; cool thoroughly.  Wrap cooled bread and
  store one day before slicing.
  
  NOTE: For variety, use 1 cup chopped pitted dates or prunes in place of
  pecans in above recipe.
  
  Source: Our Favorites for family and friends
  Reprinted with permission from The Quaker Oats Company
  Electronic format courtesy of Karen Mintzias
 


                   - - - - - - - - - - - - - - - - - -